Home Cooking With Thrive

Chili Con Carne
I wasn't very exact with my measurements but it's close enough. At the top is Thrive Roast Beef, then below is Thrive Tomato Powder, Thrive Kidney Beans (or you can use pinto) and Thrive Freeze Dried Onions.

This recipe is a good example of using what you've got in your pantry, too. Because as you can see I have a can of petite diced tomatoes and a bottle of Honey BBQ sauce.

This is just a dump, crock-pot recipe for me. It can also be done on stove top if you're in the middle of a hurricane!

2 cup Thrive Kidney Beans or Pinto Beans (already cooked and soft)
1 1/2 cups Thrive Roast Beef Dices
1/4 cup Thrive FD Chopped Onions
1/4 cup Thrive Tomato Powder
1 tsp salt
2 tsp garlic powder
1 tsp pepper
1 tsp cumin
1 TB chili powder
1/2 can diced tomatoes (15 0z can)
1/2 cup honey BBQ sauce
Give it a try! We love it! :)




1 comment:

Rachel said...

Oh YUM!!!! That looks so good!