Thrive "Instant Milk"

Try THRIVE Instant Milk! This powder dissolves instantly in water at any temperature, at any time, without shaking or blending. Made from 100% milk, it's yummy enough to drink while delivering all the calcium you expect from your dairy products.

People often wonder about the difference between powdered milk and instant milk. While THRIVE Powdered Milk is intended for use in cooking and baking, THRIVE Instant Milk is the answer for people who love a great-tasting glass of milk without the hassle. With 80 servings of two tablespoons each and an optimum shelf life of 25 years, it's a perfect match for long-term food storage. Each #10 can makes 5 gallons of milk. Experience love at first taste with THRIVE Instant Milk.


Combine milk powder and water to make delicious THRIVE® Instant Milk. Once reconstituted, refrigerate to retain freshness. Proportions may be altered to suit individual taste.

Water + Powder Yields

1 c + 2 tbsp = 1 c milk

4 c + 2/3 to 1 c = 1 qt milk

16 c + 2 2/3 to 3 c = 1 g milk

80 c + #10 can = 5 g milk

Creamy Sunday Supper
by Shelfreliance Staff on Oct 19 2009

A recipe this easy and comforting will be a constant favorite.
Prep Time
30 minutes
6 servings
Calculate recipe for Servings

1 lb uncooked thrive elbow macaroni
3 c thrive cheese blend
3 c thrive instant milk, prepared
3 c water
1 1⁄2 c thrive carrot dices
1 1⁄2 c thrive freeze dried green peas
1⁄2 c thrive freeze dried chopped onions
1 1⁄2 c cooked ham strips
1⁄2 t dried marjoram leaves or dried Italian seasoning (optional)


* Cook and drain pasta as directed on package.

* Meanwhile, in a 4 quart stockpot, mix cheese blend, milk, and water. Cook over medium heat 2-3 minutes, stirring constantly, until melted and smooth.

* Stir in carrots, peas, and onions. Cook 4 minutes, stirring occasionally.

* Stir in drained pasta, meat, and the optional seasoning. Cook, stirring occasionally, just until thoroughly heated.

Recipe and picture from Shelf Reliance LLC.

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