THRIVE Quinoa is unique because although it is sometimes considered a grain it is actually closely related to leafy green vegetables such as spinach, making quinoa rich in both amino acids and protein. When cooked, quinoa can become a delicious hot cereal, pasta, or side dish. It also can add a rich flavor to soups and salads.
THRIVE Amaranth is a gluten-free grain that provides essential nutrients that are necessary for a healthy lifestyle. Amaranth makes a great substitute for dishes that call for oatmeal. It can also be used to create rich, hearty soups that will keep you warm on even the coldest winter day.
THRIVE Millet is a gluten-free grain that is easy to cook with so you can create a variety of wheat-free recipes in no time at all. Try using millet with any recipe from breads to casseroles. The bold flavor will give your meal a boost of nutrition and a unique and delicious flavor.
THRIVE Rice Flour is a gluten-free grain that is low in saturated fat, cholesterol, and sodium. You can use rice flour just like you would use white or wheat flour. Try adding THRIVE Rice Flour to some of your favorite recipes for bread, rolls, cakes, and cookies.
THRIVE Cornmeal is an essential for homemade cornbread and a great ingredient for biscuits, cakes, and dumplings!
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