Find this excellent dough recipe HERE
This dough recipe uses Instant Milk- isn't that awesome?
Toppings are all THRIVE!!
1 cup of Freeze Dried Chicken Dices
1/4 cup Freeze Dried Red Peppers
2 Tb Freeze Dried Onion
1/2 cup of Thrive Veloute Sauce reconstituted in 1 1/2 cups of water
Add any seasonings you like to the chicken (salt and pepper, garlic salt, parmesan cheese)
Topping: Add chicken, peppers and onions to a bowl of warm water, enough to reconstitute, not drench.
For the sauce: Add the sauce and water to a pot and boil for 5-7 minutes.
Mix with a whisk.
Add 4 Tb of your favorite Ranch dressing and turn on low to continue thickening for another 5 minutes.
Roll out dough and lay onto a pizza stone or tray. Spread enough sauce over to cover dough.
We had a smaller square pizza so we didn't use that much. If you have a bigger pizza use more sauce.
Drain any excess water off the chicken, peppers and onions. If it is very wet, dry it on
a paper towel to release extra moisture.
Spread the toppings over the pizza and bake 375 for 20 minutes!
WOW! The kids actually ate this! That means it's good!
Shop any of these ingredients HERE