What you need:
1 pound Italian sausage or Italian turkey sausage
32 ounces chicken broth
1 15 ounce can tomato sauce
1 15 ounce can petite diced tomatoes with sweet onions
1/4 cup fresh basil chopped (if you don't have fresh you can use the dry seasoning, about 1 tsp)
1/2 teaspoon Italian seasonings
1 green bell pepper diced
1 onion diced
3 tsp minced garlic
1/4 cup Parmesan grated
1/4 to 1/2 cup Mozzarella grated
5 or 6 lasagna noodles broken into small pieces
(make sure their small they will double in size when cooked)
What to do:
1. Dice bell pepper and onion
2. In large stock pot brown Italian sausage, add diced green peppers and onion and garlic,
allowing them to cook as sausage is being browned.
3. After above sausage is browned, add chicken broth, tomato sauce, diced tomatoes,
Italian seasonings and fresh basil finely chopped. Be sure to taste and add seasonings as desired.
4. Bring to a boil, then add lasagna noodles, turning heat down and allow to simmer for
about 20 minutes or until noodles are tender and ready to eat.