This is an amazing Recipe!! I LOVE it and so do my kids! Here is the link to the original post by The Recipe Critic LINK_
And here is the recipe from that site.
I have changed the recipe to be, what we call THRIVE-a-LIZED!
So in essence how do I use THRIVE ingredients to create the same exact recipe!
Here are the exchanges
6 tsp Thrive Chicken Bouillon *1 tsp per cup and each store bought can of chicken broth is 2 cups
2 cups heavy cream (store bought)
1 1.3 cup Thrive Freeze Dried sausage *can you believe you only need this little to equal a pound!!
1/2 pound bacon (store bought)
3-4 cup Thrive dehydrated potato chunks
1/4 cup Thrive Freeze Dried onions
2 garlic cloves, minced
1 cup Thrive Freeze dried spinach *it is strong so go less, taste it and add more if you're not sure
salt and pepper
Add all into a pot and cook for about 15 minutes on medium high. This is simply to cook the dehydrated potatoes. Everything else truly reconstitutes in a matter of minutes in the hot water!
Turn down the heat and add the cream! It's done!!
A process that would take 40 minutes to prep and 20 minutes to cook takes on 15 minutes with THRIVE!